- 2 eggs
- 1 scoop of vanilla whey
- 100mls of semi-skimmed milk
- 3 slices of bread (I used multigrain bread but any will do)
In a bowl, whisk together your eggs, whey, and milk until all ingredients are well combined. Then, dip your slices of bread in there and heat up a nonstick pan (which you can further nonstick with some coconut oil). When your pan is hot, add your slices of bread, flip them, and, when both sides are cooked, they’re ready to eat. Top them with honey, maple syrup, peanut butter, and/or fruit.