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Masala Protein Laddu

20 min
20 min


  1. In a food processor, add oats, protein powder, nuts of choice, and spices. Blitz until it resembles a coarse flour. Add dates and 1 tbsp of water. Process until a dough starts to form. Add more water if needed. Texture should come together between your fingers.
  2. Take 2 tbsp of dough at a time and roll into balls. Store in an airtight container in the freezer.