Vanilla Protein Bar

Method

1. Combine oats, protein powder, dates, and peanut butter in a food processor.
2. Pulse until combined. Slowly add water a tbsp at a time until it comes together.
3. Press mixture in a baking dish lined with parchment in an even layer.
4. Freeze for 15 minutes before cutting into bars. Store in the freezer in an airtight container.