Method

1. Crush protein wafers until they are crumbs and place into pie pan. Massage into place until nice and even.
2. Place in freezer for about 5 min. until crust firms up.
3. Mix together greek yogurt, cool-whip, instant coffee, and pudding mix in a bowl until creamy consistency.
4. Remove pie crust from freezer and pour mixture on top of the crust.
5. Place the pie back into the freezer for about 5 min.
6. Remove pie from freezer and finish with a drizzle of sugar free caramel sauce.