Recipe Type
Desserts

Caramel Coffee Cream Pie

Video
Protein
11g
Carbs
21g
Calories
200
Fat
8g
Servings
Makes 1 Pie or 8 Servings

Ingredients

  • 5 ON Protein Wafers
  • 120g plain greek yogurt
  • 175g Lite Whipped Topping
  • 8g instant coffee
  • 10g sugar free vanilla pudding mix
  • 2 TBSP (or 38g) Sugar Free Caramel Syrup

Directions

  1. Crush protein wafers until they are crumbs and place into pie pan. Massage into place until nice and even.
  2. Place in freezer for about 5 min. until crust firms up.
  3. Mix together greek yogurt, cool-whip, instant coffee, and pudding mix in a bowl until creamy consistency.
  4. Remove pie crust from freezer and pour mixture on top of the crust.
  5. Place the pie back into the freezer for about 5 min.
  6. Remove pie from freezer and finish with a drizzle of sugar free caramel sauce.

Products You'll Need