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New Optimum Nutrition products: creatine sachets, clear protein and electrolytes
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Trusted by millions worldwide.

Gold Standard Whey
Nicola

Tastes great

This is by far the best tasting protein powder I've had. The texture of it is also first class, smooth and no graininess like a lot of other brands.

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Clear Protein
Henal

The best

Finally found a protein that doesn't feel like drinking a milkshake. Super refreshing, mixes really well, and the peach flavour is spot on without being too sweet.

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Micronised Creatine
Shailen

Daily supplement

Exactly what is says. No added extras, dissolves in water fairly easy and has next to no taste. I take 1 scoop everyday with water but can put this in anything.

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Serious Mass
Bachir

Exceptional product

It was exactly what I needed. Not just any protein, but a super-caloric gainer for my bulking phase and muscle growth.

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Expert Insights & Recipes

Discover performance stories, protein-packed recipes and expert nutrition tips.

Athlete
Jonas Togo
Jonas Togo

As both a Hyrox athlete and co-owner of one of Copenhagen’s leading performance gyms, Jonas represents the growing movement of functional fitness in the Nordics. Through years of dedication to training, coaching, and competition, he has built a reputation around discipline, consistency, and helping others unlock their potential. Whether competing himself or building the community around him, Jonas embodies the mindset that performance is built together.

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Recipe
Apfel-Himbeer-Cheesecake-Crumble
Apfel-Himbeer-Cheesecake-Crumble

Eier, Joghurt, Frischkäse, Vanilleextrakt, Kokoszucker und Optimum Nutrition Clear Whey Protein Isolate + Collagen Apfel & Himbeere vermischen. In eine mit Backpapier ausgelegte Form geben. Äpfel und Himbeeren in einer Pfanne mit etwas Kokoszucker und einem Schuss Wasser köcheln lassen, bis die Früchte weich sind und die Flüssigkeit verdampft ist. Die gekochten Früchte auf die Frischkäsemasse geben. Hafermehl, Butter, Kokoszucker und Zimt in einer Schüssel zu feinen Streuseln vermengen und über die Früchte streuen. 35 Minuten bei 160 °C (320 °F) backen. Anschließend über Nacht im Kühlschrank ruhen lassen.

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Advice
Fuelling Success: A Conversation on Nutrition with Clare Farrell
Fuelling Success: A Conversation on Nutrition with Clare Farrell

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