- Preheat the oven to 180 degrees. Line an 8×8 baking dish with parchment paper.
- In a large bowl, combine flour, cocoa powder, protein powder, baking powder, and salt. In a separate bowl, whisk together almond butter, coconut oil, vanilla, maple syrup, and sugar. Pour wet mixture into dry. Combine with a spatula or wooden spoon. Fold in chocolate chips. The batter should be on the thicker side.
- Press and smooth over the batter into half of the baking dish. Top with more chocolate chips if desired. Bake for 20 min. Let cool for 8 min. before slicing.
