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Chocolate Peppermint Mug Cake

0 min
2 min
  • ¼ cup all-purpose flour 
  • 1 tbsp (12.8g) ON Double Rich Chocolate Gold Standard Whey
  • 1 tbsp cocoa powder 
  • ¼ tsp baking powder 
  • Pinch of salt
  • ¼ cup non-dairy milk 
  • 2 tbsp maple syrup 
  • 2 tbsp melted coconut oil 
  • ½ tsp peppermint extract 


  1. In a 12 oz. mug, whisk together flour, protein powder, cocoa powder, baking powder, and salt. Add non-dairy milk, maple syrup, melted coconut oil, and peppermint extract. Whisk to combine until a smooth batter forms. 
  2. Microwave on high for 90 seconds until top is matte and slightly firm to touch. Cooking time may be more or less depending on the power of your microwave.