Skip to content Skip to navigation

Vanilla Protein Fudge

0 min
90 min


  1. Line a loaf tin with parchment paper.
  2. In a mixing bowl, whisk together all ingredients until smooth and creamy. Pour fudge batter into the prepared loaf tin.
  3. Refrigerate for 1-2 hours until firm. Cut into desired size. Store fudge in an airtight container in the fridge.