Protein Banana Bread

1.      Preheat oven to 180 degrees, fan forced. Line a loaf tin.

2.      Mix together all of the dry ingredients.

3.      Mash the bananas, and mix with milk, butter, eggs and vanilla bean paste.

4.      Fold in the wet into the dry.

5.      Pour into lined loaf tin, and bake for 40-50 minutes in preheated oven or until a skewer inserted comes out clean.