DESSERTS

Amy Lee Chocolate Raspberry Ice Cream Slice

Amy Lee Chocolate Raspberry Ice Cream Slice

Raspberry Layer:

  1. Mash raspberries with a fork. Mix with other ingredients.

  2. Place in freezer till it sets, about 2 hours.

Chocolate Layer:

  1. In a medium bowl, mix together yoghurt and protein powder until smooth and combined.

  2. Pour on top of raspberry layer. Optional to melt some dark chocolate with a little bit of coconut oil, and swirl on top of chocolate layer with a skewer.

  3. Freeze until set, about 2 hours.

  4. Slice and enjoy!