- Line a small square baking tray with baking paper.
- In a mixing bowl, add the Rice Bubbles and protein powder, mix.
- In a microwave proof bowl, melt peanut butter with honey until combined. Mix and pour over the Rice Bubbles and protein.
- Mix together until fully incorporated. Pour into the lined tin and press firmly. Place into a refrigerator and refrigerate until firm.
- Melt the chocolate buttons, using a spoon drizzle the chocolate over the top of the protein rice krispies. Let it set and then slice into bars.
