Creamy Protein Pesto Pasta

Name: Creamy Protein Pesto Pasta
Prep time: 5 min
Total time: 5 min
Yield: 4 servings
Ingredients: 50g coriander leaves3 cloves garlic50g sunflower seeds1 green chilli, deseeded2 scoops Clear Protein 100% Plant Protein Isolate lime sorbet 1 tablespoon extra-virgin olive oil4 tablespoons cold waterSalt & freshly ground black pepperTo serve: 200g cooked wholewheat pasta (optional)

Servings

Active Time

5 min

Total Time

5 min

Ingredients

50g coriander leaves
3 cloves garlic
50g sunflower seeds
1 green chilli, deseeded
2 scoops Clear Protein 100% Plant Protein Isolate lime sorbet
1 tablespoon extra-virgin olive oil
4 tablespoons cold water
Salt & freshly ground black pepper
To serve: 200g cooked wholewheat pasta (optional)

Directions

Put the coriander leaves plus stalks, garlic, sunflower seeds, chilli, Clear Protein 100% Plant Protein Isolate powder, oil and water into a food processer.
Season with salt and pepper and blend to a smooth pesto.
Serve on its own as a sauce or dip or mixed through wholewheat pasta.

Products you’ll need

Clear Protein 100% Plant Protein Isolate lime sorbet

^{*Source Euromonitor International Limited; Consumer Health 2021 edition, Sports Protein Powder category , % retail value shares, 2020 data.}

Creamy Protein Pesto Pasta

Products you’ll need

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