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Christmas Chocolate Pudding

5 min
65 min
  • 50g oats
  • 60g yopro vanilla yogurt
  • 1 scoop gold standard isolate
  • 1 tsp cacap
  • 1 tsp chia seeds
  • 40-60ml milk


  • 20g white chocolate
  • 1 raspberry
  • Fresh mint leaves


  1. In a bowl, combine all pudding ingredients until incorporated.
  2. Line a small bowl or circular dish with cling wrap and press pudding mix into the bowl.
  3. Cover and refrigerate overnight or for 1-2 hours.
  4. Turn bowl onto plate and remove cling wrap.
  5. Melt chocolate in the microwave on 30 second intervals until smooth.
  6. Pour over pudding and top with raspberry and mint leaves.