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Recipes
Carrot Cake Protein Bars
Carrot Cake Protein Bars
Calories
150
Protein
5.0
g
Carbs
27.0
g
Fat
2.0
g
35
min
8 bars
servings
Ingredients
1 cup rolled oats
5 tbsp (63.9g)
ON Vanilla Gold Standard Whey
1 carrot, shredded
2 tbsp maple syrup
4 medjool dates, soaked and drained
1 tbsp almond butter
1 tsp vanilla extract
½ tsp cinnamon
Method
Combine all ingredients in a food processor. Process on high until mixture comes together and is sticky.
Press mixture into the bottom of a lined loaf tin. Place in the freezer for 30 minutes to firm up then cut into 8 even bars.
Store bars in the freezer in an airtight container.