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Carrot Cake Protein Bars


  • 1 cup rolled oats 
  • 5 tbsp (63.9g) ON Vanilla Gold Standard Whey 
  • 1 carrot, shredded 
  • 2 tbsp maple syrup 
  • 4 medjool dates, soaked and drained
  • 1 tbsp almond butter 
  • 1 tsp vanilla extract 
  • ½ tsp cinnamon 


  1. Combine all ingredients in a food processor. Process on high until mixture comes together and is sticky. 
  2. Press mixture into the bottom of a lined loaf tin. Place in the freezer for 30 minutes to firm up then cut into 8 even bars. 
  3. Store bars in the freezer in an airtight container.