- Pre-heat the oven to 350°.
- Mash the banana in a mixing bowl. Add in the milk and the maple syrup and stir well.
- Stir in the blended oats, Gold Standard 100% Whey Protein powder, baking powder, baking soda and cinnamon and mix well.
- Spoon into a silicone donut tray and place in the oven for 10 minutes.
- Remove and allow to cool in the tray before popping out carefully.
- Use a small serrated knife to trim off any excess, if needed.
- Make the icing by mixing the 3 ingredients together in a small bowl. Either spoon the icing onto each donut or dunk each donut into the bowl of icing. Lift and allow any excess icing to drip off before serving.
