Chocolate Protein Blender Muffins

Servings

Active Time

10 min

Total Time

45 min

Ingredients

2 scoops Double Rich Chocolate Gold Standard 100% Whey Protein powder
2 medium ripe bananas
¼ cup maple syrup
2 tbsp melted coconut oil
1 ¾ cup rolled oats
¼ cup cocoa powder
1 ½ tsp baking soda
¼ tsp salt
¼ cup almond milk

Directions

Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
Allow cooling for 10 minutes before removing from muffin tin.

1. These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2. No significant difference has been shown between RBST treated and non-RBST treated cows.
3. When used over time in combination with regular resistance exercise.
4. Source Euromonitor International Limited; Consumer Health 2025 Edition, Sports Nutrition category, %retail value shares, 2024 data.
5. Not a low calorie food.
6. Naturally occurring amino acids.
7. See nutrition information for saturated fat, cholesterol and sodium content.

Chocolate Protein Blender Muffins

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