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Chocolate Protein Blender Muffins

260

12.0g

37.0g

7.0g

45 min

(*Macros per serving)

6 servings

Ingredients

2 scoops Double Rich Chocolate Gold Standard 100% Whey Protein powder
2 medium ripe bananas
¼ cup maple syrup
2 tbsp melted coconut oil
1 ¾ cup rolled oats
¼ cup cocoa powder
1 ½ tsp baking soda
¼ tsp salt
¼ cup almond milk

Method

Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
Allow cooling for 10 minutes before removing from muffin tin.

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