Recipe Type
Snacks

Chocolate Protein Blender Muffins

Recipe Image
Protein
12g
Carbs
37g
Calories
260
Fat
7g
Servings
Makes 6 muffins.
Active Time
10 minutes
Total Time
45 minutes

Products Used

Gold Standard 100% Whey

INGREDIENTS


DIRECTIONS

  1. Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
  2. Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
  3. Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
  4. Allow cooling for 10 minutes before removing from muffin tin.

Products Used

Gold Standard 100% Whey