Chocolate Protein Blender Muffins

INGREDIENTS

• 2 scoops Double Rich Chocolate Gold Standard 100% Whey Protein powder
• 2 medium ripe bananas
• ¼ cup maple syrup
• 2 tbsp melted coconut oil
• 1 ¾ cup rolled oats
• ¼ cup cocoa powder
• 1 ½ tsp baking soda
• ¼ tsp salt
• ¼ cup almond milk

DIRECTIONS

1. Preheat the oven to 350 degrees. Line a muffin tin with muffin liners.
2. Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
3. Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
4. Allow cooling for 10 minutes before removing from muffin tin.