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Vanilla Protein Bar

style="font-size:15px">(*Macros per serving)

5 min
20 min
  • 1 scoop vanilla GOLD STANDARD 100% WHEY Protein powder
  • 1 ½ cup rolled oats
  • 6 Medjool dates
  • ¼ cup creamy peanut butter
  • 3-4 tbsp water


  1. Combine oats, protein powder, dates, and peanut butter in a food processor.
  2. Pulse until combined. Slowly add water a tbsp at a time until it comes together.
  3. Press mixture in a baking dish lined with parchment in an even layer.
  4. Freeze for 15 minutes before cutting into bars. Store in the freezer in an airtight container.