Vanilla Protein Bar
- 1 scoop vanilla GOLD STANDARD 100% WHEY Protein powder
- 1 ½ cup rolled oats
- 6 Medjool dates
- ¼ cup creamy peanut butter
- 3-4 tbsp water
- Combine oats, protein powder, dates, and peanut butter in a food processor.
- Pulse until combined. Slowly add water a tbsp at a time until it comes together.
- Press mixture in a baking dish lined with parchment in an even layer.
- Freeze for 15 minutes before cutting into bars. Store in the freezer in an airtight container.