The Perfect Food
According to Eating Well magazine, wild caught Pacific sardines are the perfect food. Each 3.75 ounce tin provides more than 22 grams of protein, 2 grams of healthy omega-3 fatty acids along with a boat-load of vitamins and minerals. Since sardines are small, they don't retain the toxins typically found in larger fish. And wild sardine populations are very sustainable. If you're on a carb-control diet the news is even better since sardines are carbohydrate and sugar free.
True Strength Moment: Sardines make a great substitute for tuna in salads, and preparation is simple since their skin and bones are edible. Those 22 grams of protein make an outstanding whole foods meal about 2 hours after a post-workout whey protein shake. If you're seafood averse, you still have to get your fair share of essential fatty acids. Fortunately there are fish oil supplements made from sardines.
True Strength Moment: Sardines make a great substitute for tuna in salads, and preparation is simple since their skin and bones are edible. Those 22 grams of protein make an outstanding whole foods meal about 2 hours after a post-workout whey protein shake. If you're seafood averse, you still have to get your fair share of essential fatty acids. Fortunately there are fish oil supplements made from sardines.


