DESSERTS

High Protein Low Calorie Strawberry Ice Cream

High Protein Low Calorie Strawberry Ice Cream
4
10  min
250  min

1 extra-large banana, sliced

1 cup strawberries, sliced

2 scoops Gold Standard 100% Whey Protein Vanilla Ice Cream

2 teaspoons vanilla extract

2.5 fl oz unsweetened original almond milk

  1. Lay the sliced bananas and strawberries on baking paper on a baking tray. Cover with cling wrap and pop in the freezer until frozen.
  2. Remove them from the freezer and place them into a food processor or blender with the Gold Standard 100% Whey Protein powder, vanilla extract and almond milk and process until smooth. Add more milk if necessary.
  3. Either serve immediately or place in a tub in the freezer for a few hours for a firmer consistency.

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1. These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2. No significant difference has been shown between RBST treated and non-RBST treated cows.
3. When used over time in combination with regular resistance exercise.
4. Source Euromonitor International Limited; Consumer Health 2025 Edition, Sports Nutrition category, %retail value shares, 2024 data.
5. Not a low calorie food.
6. Naturally occurring amino acids.
7. See nutrition information for saturated fat, cholesterol and sodium content.