Protein Muesli Cookie

Directions

1. Pre-heat your convection oven to 350°. 
2. Put the oats, almond flour, Gold Standard 100% Whey Protein powder, cinnamon, salt and bread soda into a mixing bowl and stir. 
3. Add the maple syrup, egg, vanilla extract and olive oil and stir really well until a ball of dough is formed. 
4. Divide into 10 equal sized pieces and roll to a ball before flattening to a cookie shape. 
5. Place on a baking tray lined with parchment paper. 
6. Bake for 15 minutes. Remove and allow to cool before eating.