Chocolate Truffle Protein Balls
- 1 cup (124g) pitted medjool dates
- 1 scoop (31g) Double Rich Chocolate GOLD STANDARD 100% WHEY Protein powder
- 2 tablespoons (10g) unsweetened 100% cocoa powder (divided)
- 2 tablespoons (32g) natural smooth peanut butter
- 2 tablespoons (60g) nonfat milk
- 1 teaspoon (7g) honey
- Add all ingredients except 1 teaspoon of the cocoa powder to a food processor and blend until ingredients are well mixed and it forms a sticky paste.
- Form 12 balls with your hands (each will be a heaping teaspoon in size).
- Place remaining teaspoon of cocoa powder on a plate and roll each ball in the powder until covered.