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Chocolate Protein Blender Muffins



  1. Preheat the oven to 180 degrees. Line a muffin tin with muffin liners.
  2. Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
  3. Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
  4. Allow cooling for 10 minutes before removing from muffin tin.