Chocolate Protein Blender Muffins
- Preheat the oven to 180 degrees. Line a muffin tin with muffin liners.
- Combine all ingredients in a high-speed blender until smooth and creamy. Fill muffin liners ¾ full.
- Bake for 25 minutes until the top has puffed up and a toothpick inserted comes out clean.
- Allow cooling for 10 minutes before removing from muffin tin.