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15 min
15 min
  • 1 ½ cup rolled oats
  • ¼ cup cocoa powder
  • ½ scoop ON Chocolate Whey Protein Powder
  • ¼ tsp salt
  • ¼ cup softened coconut oil
  • 3 medjool dates
  • 2 tbsp non-dairy milk (such as oat milk)
  • 2 tbsp maple syrup
  • 1 tbsp creamy peanut butter
  • 1 tsp vanilla extract


  1. Line an 8x8 baking dish with parchment paper.
  2. In a food processor, add oats, cocoa powder, protein powder, and salt.
  3. Process until the mixture resembles a fine flour. Add coconut oil, dates, milk, maple syrup, peanut butter, and vanilla extract. Process until the mixture comes together and forms a slightly sticky dough.
  4. Press dough into the baking dish (it will not cover the whole dish, so form it into a rectangle with your desired thickness).
  5. Place in the freezer for 10 min. to set. Store in an airtight container in the fridge.