NO-BAKE PROTEIN BROWNIES

Method

1. Line an 8x8 baking dish with parchment paper.
2. In a food processor, add oats, cocoa powder, protein powder, and salt.
3. Process until the mixture resembles a fine flour. Add coconut oil, dates, milk, maple syrup, peanut butter, and vanilla extract. Process until the mixture comes together and forms a slightly sticky dough.
4. Press dough into the baking dish (it will not cover the whole dish, so form it into a rectangle with your desired thickness).
5. Place in the freezer for 10 min. to set. Store in an airtight container in the fridge.