Snacks

Oscar Piastri’s Protein Pastries

Servings

1

Active Time

5 min

Total Time

15 min

Ingredients

Pastry:

¼ cup (22g) oat flour
1½ tbsp (8g) Optimum Nutrition Gold Standard 100% Whey Double Rich Chocolate
1 tbsp (15g) peanut butter
2 tsp (5g) unsweetened cocoa powder
3 tbsp non-fat Greek yogurt, cold

Filling:

½ tbsp (7g) sugar-free choc chips
1 tsp Optimum Nutrition Gold Standard 100% Whey Double Rich Chocolate
1 tsp (2g) unsweetened cocoa powder
1½ tsp almond milk Frosting:
1 tbsp (15g) non-fat Greek yogurt
1 tsp (2g) Optimum Nutrition Gold Standard 100% Whey Double Rich Chocolate
1 tsp (2g) unsweetened cocoa powder Decoration:
1/4 cup orange sprinkles

Directions

Process oat flour, protein powder, peanut butter and cocoa powder in food processor.
Add Greek Yogurt and process to form dough – about 15 seconds; Stop as soon as ball forms.
Divide into two halves. Roll each dough into a ball and then into rectangles (about 5”x4”, ⅛” thick); Use scrap pieces around edges to make proper shape if needed. Place in fridge to keep cold.

Make filling:

Place chocolate chips in a bowl and microwave 20-30 seconds until they start to melt. Stir with spoon to melt completely, then let cool a bit (or chocolate will harden).
Add protein powder, cocoa powder and milk; Stir until smooth.

Assemble and bake:

Take one dough rectangle and spread filling in the middle (leave about ½” from the edge).
Cover with other rectangle, and seal edges with fork.
Place in air fryer basket and cook at 200°C/400°F for 7 minutes. (or bake 220°C/425°F for 9 minutes, flipping halfway)
Let cool for a few minutes.

Frosting:

Stir yogurt, protein powder and cocoa powder in a bowl and spread on top of cooled pop tart. Top with orange sprinkles.

Recipe created by Optimum Nutrition Ambassador Amy Lee and tag Amy’s name with this url - https://amyleeactive.com/about/