- Heat the oil in a large pot.
- Add the onion, celery and carrot with a large pinch of salt.
- Stir and then cover the pot and sweat the vegetables for 10 minutes, stirring frequently.
- Add the butternut squash with some salt & pepper.
- Bring to the boil and then reduce to a simmer for 25 minutes until the vegetables are soft enough to blend.
- Add in the Gold Standard 100% Whey Protein powder and almond milk and blend with a stick blender or transfer to a liquidiser and blend until smooth.
- Taste for seasoning and serve.
