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Gold Standard 100% Whey Strawberry Shortcake Oats

4 min
1 min
  • 1 scoop of Gold Standard 100% Whey Vanilla Ice Cream
  • 180 ml of unsweetened almond milk
  • 125 ml of plain low fat Greek yogurt
  • 270 g of sliced strawberries
  • 96 g traditional porridge oats
  • 2 teaspoons of Stevia natural sweetener
  • ¼ tsp of salt (or to taste)


  • Use a fork to mash 180 g of sliced strawberries in a medium bowl.
  • Add the remaining 90 g of sliced strawberries, and all the other ingredients to the bowl.
  • Stir well to combine.
  • Divide the mixture between two containers and place in the fridge overnight.
  • In the morning enjoy cold, or microwave for 30-60 seconds to enjoy warm!