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Guilt-free Protein Macaroons

10
10 min
25 min

OR

  • Optimum Nutrition Gold Standard 100% Plant Protein, Vanilla – 2 servings
  • Almond Butter - 2 tbsp.
  • Coconut Flour – 2 tbsp.
  • Vanilla Extract - 1 tbsp.
  • Almond Milk - 1 cup
  • Shredded Coconut - 2 cups
  • Almond Flakes (optional) - 1/2 cup

Directions

Get ready to smell and taste the most delicious guilt free treats

  1. Preheat the oven to 180 degrees
  2. Create your macaroon mix by adding the following to a food processor: 
    1. Coconut flour
    2. Shredded coconut
  3. Optimum Nutrition Gold Standard 100% Whey or 100% Plant Protein
  4. Blend these ingredients together for a few seconds in the processor, before adding: 
    1. Almond butter
    2. Almond flakes
    3. Vanilla extract
  5. Again, blend in the food processor until the mixture in combined but still flaky.
  6. Slowly add the almond milk to the mixture in parts, intermittently blending to create sticky dough like consistency 
  7. Using your hands, roll the mixture into approx. 20 small balls and place onto a baking tray lined with baking paper
  8. (At this point I flatten them down a little to create a macaroon shape)
  9. Place in the oven for 15 minutes, until golden and delicious!