Snacks
    Guilt-free Protein Macaroons
Directions
Get ready to smell and taste the most delicious guilt free treats
- Preheat the oven to 180 degrees
 - Create your macaroon mix by adding the following to a food processor: 
	
- Coconut flour
 - Shredded coconut
 
 - Optimum Nutrition Gold Standard 100% Whey or 100% Plant Protein
 - Blend these ingredients together for a few seconds in the processor, before adding: 
	
- Almond butter
 - Almond flakes
 - Vanilla extract
 
 - Again, blend in the food processor until the mixture in combined but still flaky.
 - Slowly add the almond milk to the mixture in parts, intermittently blending to create sticky dough like consistency
 - Using your hands, roll the mixture into approx. 20 small balls and place onto a baking tray lined with baking paper
 - (At this point I flatten them down a little to create a macaroon shape)
 - Place in the oven for 15 minutes, until golden and delicious!