Guilt-free Protein Macaroons
Get ready to smell and taste the most delicious guilt free treats
- Preheat the oven to 180 degrees
- Create your macaroon mix by adding the following to a food processor:
- Coconut flour
- Shredded coconut
- Optimum Nutrition Gold Standard 100% Whey or 100% Plant Protein
- Blend these ingredients together for a few seconds in the processor, before adding:
- Almond butter
- Almond flakes
- Vanilla extract
- Again, blend in the food processor until the mixture in combined but still flaky.
- Slowly add the almond milk to the mixture in parts, intermittently blending to create sticky dough like consistency
- Using your hands, roll the mixture into approx. 20 small balls and place onto a baking tray lined with baking paper
- (At this point I flatten them down a little to create a macaroon shape)
- Place in the oven for 15 minutes, until golden and delicious!