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Save £10 - Gold Standard Whey 2.27kg x 2

White Chocolate Gingerbread Men

35 min
50 min
  • 200g plain flour
  • 1/2 scoop Gold Standard White Chocolate Whey
  • 1/2 tsp salt
  • 2 tsp bicarbonate soda
  • I tsp ground ginger
  • 1/2 tsp ground cinnamon
  • 50g butter
  • 100g soft golden sugar
  • 50g white chocolate


Makes 7 Large Gingerbread Men

  • Pre- heat the oven to 190°C
  • Line a baking tray with parchment paper.
  • Sieve the flour, whey, salt, bicarbonate, ginger and cinnamon in a large bowl.
  • Heat the butter, brown sugar and golden syrup in a saucepan until the sugar has dissolved and cool.
  • Stir in the dry ingredients to form a dough, and refrigerate for 30 minutes
  • Roll out the dough onto a floured surface to 1/4 inch thick. Using a gingerbread man cutter stamp out the gingerbread men and place on the lined baking tray.
  • Bake for 10-15minutes and allow to cool
  • Once cooked dip the hands and feet of the gingerbread men in white chocolate.