DESSERTS

Fluffy High Protein Jell-O Bowl

Fluffy High Protein Jell-O Bowl
  1. Pour the Jell-O powder into a large mixing bowl.
  2. Add 1 cup boiling water and whisk until completely dissolved.
  3. Stir in 1 cup ice water until the ice melts (or use very cold water).
  4. Refrigerate for 20 to 30 minutes, until it reaches the consistency of egg whites or lightly thickened syrup. It shouldn't be fully set.
  5. Add the Greek yogurt and casein.
  6. Using a hand mixer, beat on high for 4 to 6 minutes. It will become lighter in color and nearly double in volume.
  7. Spoon into a large bowl or individual containers.
  8. Refrigerate another 1 to 2 hours to fully set.

Products you'll need

Gold Standard 100% Casein Protein Powder, 24g of premium micellar casein protein, Chocolate Peanut Butter flavor, size 4 lb, for muscle support and recoveryGold Standard 100% Casein Protein Powder, 24g of premium micellar casein protein, Chocolate Supreme flavor, size 2 lb, for muscle support and recovery
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