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Homemade High Protein Granola

6
10 min
30 min

2 cups dry quick oats

3 scoops Gold Standard 100% Plant Protein creamy vanilla

3 ½ tbsp extra virgin olive oil

3 tbsp maple syrup

Serve with 0% fat Greek yogurt & fresh berries* (The yogurt could be replaced with a plant-based yogurt to keep it vegan.)

Directions

  1. Pre-heat the oven to 355°/325° for convection ovens.
  2. Mix the oats, Gold Standard 100% Plant Protein powder, olive oil and the maple syrup together in a small bowl.
  3. Line a baking tray with some parchment paper.
  4. Place the oat mixture in an even thin layer on the baking tray.
  5. Press it firmly into the tin with the back of a spoon.
  6. Bake in the oven for 15-20 minutes.
  7. Remove and allow to cool before crumbling.
  8. Serve with some 0% fat Greek yogurt and some fresh berries.
  9. Store any leftover granola in an airtight container.
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