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Birthday Cake Protein Pudding Pies


  • Ready to use Graham Cracker Crust
  • 3 Cups Fat-Free Milk
  • Sugar-Free Vanilla Gelatin
  • 3 Scoops Gold Standard 100% Whey Birthday Cake


  1. Combine Milk with Gelatin in a Medium Size Bowl.
  2. Wisk in Gold Standard 100% Whey (3- 5 minutes).
  3. Pour into Crust.
  4. Place in Refrigerator for 1 Hour.
  5. Enjoy!