Snacks Birthday Cake Protein Pudding Pies Servings 12 - 14 Active Time 0 min Total Time 0 min Ingredients Ready to use Graham Cracker Crust 3 Cups Fat-Free Milk Sugar-Free Vanilla Gelatin 3 Scoops Gold Standard 100% Whey Birthday Cake Directions Combine Milk with Gelatin in a Medium Size Bowl. Wisk in Gold Standard 100% Whey (3- 5 minutes). Pour into Crust. Place in Refrigerator for 1 Hour. Enjoy!
