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Chocolate Truffle Protein Balls

Ingredients

  • 1 cup (124g) pitted medjool dates
  • 1 scoop (31g) Double Rich Chocolate GOLD STANDARD 100% WHEY Protein powder
  • 2 tablespoons (10g) unsweetened 100% cocoa powder (divided)
  • 2 tablespoons (32g) natural smooth peanut butter
  • 2 tablespoons (60g) nonfat milk
  • 1 teaspoon (7g) honey

Method

  1. Add all ingredients except 1 teaspoon of the cocoa powder to a food processor and blend until ingredients are well mixed and it forms a sticky paste.
  2. Form 12 balls with your hands (each will be a heaping teaspoon in size).
  3. Place remaining teaspoon of cocoa powder on a plate and roll each ball in the powder until covered.