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Gold Standard 100% Whey Peanut Butter Cups

style="font-size:15px">(*Macros per serving)

10 min
30 min
  • Natural Peanut Butter, Creamy ⅓ cup
  • Gold Standard 100% Whey or Plant, Extreme Milk Chocolate 1 scoop
  • Gold Standard 100% Whey or Plant, Vanilla Ice Cream ¾ scoop
  • Dark Chocolate Chips (Pascha Organic 85% Cacao) 1 cup
  • Coconut Oil 1 tsp


  1. Line mini muffin tin with liners.
  2. In a medium sized bowl, combine peanut butter with Gold Standard 100%, Vanilla Ice Cream. Divide mixture into 12 and roll into balls then set aside.
  3. In a microwave-safe bowl, melt dark chocolate chips + coconut oil. Add 1 scoop of Gold Standard 100%, Extreme Milk Chocolate and stir until smooth.
  4. Pour in half of chocolate mixture to bottom of each liner. Freeze about 10-15 mins or until chocolate hardens. 
  5. Place a peanut butter ball on top of each hardened chocolate, flatten top to smooth.
  6. Add remaining melted chocolate on top.
  7. Freeze for another 10-15 minutes until hardened. Enjoy!