- Add oats, spices, chopped pear and milk to the saucepan. Cook through on a low – medium heat for 12 minutes, stirring occasionally, or until your desired consistency is reached.
- Meanwhile, add chopped pecans to a small frying pan and toast on a low heat for a few minutes.
- Once your porridge is ready, remove from the heat and stir in the vanilla protein powder.
- Pour into a bowl, top with the toasted chopped pecans and finally, drizzle with maple syrup.
