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Protein Muesli Cookie

10
10 min
15 min

Directions

  1. Pre-heat your convection oven to 350°.
  2. Put the oats, almond flour, Gold Standard 100% Whey Protein powder, cinnamon, salt and bread soda into a mixing bowl and stir.
  3. Add the maple syrup, egg, vanilla extract and olive oil and stir really well until a ball of dough is formed.
  4. Divide into 10 equal sized pieces and roll to a ball before flattening to a cookie shape.
  5. Place on a baking tray lined with parchment paper.
  6. Bake for 15 minutes. Remove and allow to cool before eating.
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