Hydrowhey Protein Chocolate Chip Cookies

Servings

Active Time

10 min

Total Time

20 min

Ingredients

76g Blanched Almond Flour
3-4 Tbsp Choc Chips
20g Vanilla Hydrowhey
2-3 tsp. Stevia
1/8 tsp Baking Soda
¼ tsp. Salt
25g Coconut Oil
1.5 Tbsp Oat Milk
1 tsp Vanilla extract

Directions

Mix together almond flour, chocolate chips, Hydrowhey, stevia, baking soda, and salt in a bowl.
Add in coconut oil, oat milk, and vanilla extract and combine.
Once you have dough, form into balls that are about a 2 Tbsp portion.
Bake at 325 for 8-10 minutes.
Enjoy!

1. These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2. No significant difference has been shown between RBST treated and non-RBST treated cows.
3. When used over time in combination with regular resistance exercise.
4. Source Euromonitor International Limited; Consumer Health 2025 Edition, Sports Nutrition category, %retail value shares, 2024 data.
5. Not a low calorie food.
6. Naturally occurring amino acids.
7. See nutrition information for saturated fat, cholesterol and sodium content.

Hydrowhey Protein Chocolate Chip Cookies

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