SNACKS

Vanilla Protein Yogurt Bark

Vanilla Protein Yogurt Bark
3
0  min
60  min
  1. Line a baking sheet with parchment paper.
  2. Whisk together greek yogurt, maple syrup, and protein powder until smooth. Spread yogurt mixture onto the baking sheet in a single layer. Sprinkle mixed frozen berries over the top. Freeze for 1 hour or until set. Break into chunks.
  3. Store yogurt bark in an airtight container in the freezer.

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1. These statements have not been evaluated by the food and drug administration. This product is not intended to diagnose, treat, cure or prevent any disease.
2. No significant difference has been shown between RBST treated and non-RBST treated cows.
3. When used over time in combination with regular resistance exercise.
4. Source Euromonitor International Limited; Consumer Health 2025 Edition, Sports Nutrition category, %retail value shares, 2024 data.
5. Not a low calorie food.
6. Naturally occurring amino acids.
7. See nutrition information for saturated fat, cholesterol and sodium content.