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Desserts

High Protein Low Calorie Strawberry Ice Cream

4
10 min
250 min

1 extra-large banana, sliced

1 cup strawberries, sliced

2 scoops Gold Standard 100% Whey Protein Vanilla Ice Cream

2 teaspoons vanilla extract

2.5 fl oz unsweetened original almond milk

Directions

  1. Lay the sliced bananas and strawberries on baking paper on a baking tray. Cover with cling wrap and pop in the freezer until frozen.
  2. Remove them from the freezer and place them into a food processor or blender with the Gold Standard 100% Whey Protein powder, vanilla extract and almond milk and process until smooth. Add more milk if necessary.
  3. Either serve immediately or place in a tub in the freezer for a few hours for a firmer consistency.
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