It’s great for me. I
"It’s great for me. I will order it again"






DEMAND THE BEST FOR YOURSELF. TO EXPECT THE BEST FROM YOURSELF.
To create GOLD STANDARD 100% ISOLATE, we start by selecting only the highest quality whey protein which undergoes a series of sophisticated filtration processes to ‘isolate’ out excess fat, cholesterol and sugar. A portion of this Whey Protein Isolate is then hydrolysed – broken down into smaller chains of amino acids. The final product is a fast digesting complete protein containing no more than 1 gram of carbohydrates, less than a gram of fat and more than 80% pure protein per Serving.
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Overall rating: 4.8451614 / 5 from 155 reviews.
Gold Standard 100% Isolate is highly regarded for its excellent taste, high-quality protein, and good mixing properties. Customers appreciate its purity and the absence of excess fat, cholesterol, and sugar.
Review topics: ["results","quality","value","taste","texture","sugar","blend","service","delivery","order","protein","chocolate","mixes","recovery","productas","lumps","supplement","whey","powder","performance","dissolves","absorption rate","smoothness","isolate","dilution","shaker"].
"It’s great for me. I will order it again"
"Having lactose intolerance it#39;s much nicer than regular Whey Blend I just wish the taste was a bit stronger on the chocolate one to better hide the whey taste"
"Whey légère et pas sucrée Personnellement je ne consomme que le gout vanille car il n#39;est pas prononcé #40;donne à la whey un petit côté neutre#41; Je fais des shakers avec de l#39;eau des flocons d#39;avoine et des fruits ou des bols avec du fromage blanc 0% de l#39;avoine et du chocolat noir 90% UN DELICE"
"Sehr lecker und gutes Protein werde noch mehr Geschmacksrichtungen ausprobieren"
"I like it but now want to taste unflavoured one"
"good taste mixes well and absolutely not stomach issues"
"Gout chocolat bon c#39;est parfait"
"Tastes great and mixes really well I use both in a shake and mixed through fat free yoghurt or porridge"
"1"
"Perfect for the type of training I’m doing"