- Soak the gelatine leaves in cold water for 5 minutes. Remove from the water and squeeze out any excess water.
- Place the soaked leaves in a saucepan.
- Put the Clear Protein 100% Plant Protein Isolate powder and 500ml cold water in your protein shaker, shake and then pour into the pot.
- Melt the leaves slowly over a very low heat. Do not let it boil.
- Meanwhile slice the peaches thinly and distribute between 4 serving glasses.
- Top each serving glass up with the liquid and cover with clingfilm. Place in the fridge to set.
Products you'll need
