We use cookies to offer you the best experience on our site. Please let us know if you agree to all of these cookies or click here to manage your cookie preferences.
15% off your first order when you sign up to our newsletter
In a 12 oz. mug, whisk together flour, protein powder, cocoa powder, baking powder, and salt. Add non-dairy milk, maple syrup, melted coconut oil, and peppermint extract. Whisk to combine until a smooth batter forms.
Microwave on high for 90 seconds until top is matte and slightly firm to touch. Cooking time may be more or less depending on the power of your microwave.