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Winter Apple Crumble

0 min
20 min
  • 1 cup diced apple 
  • 1 tbsp maple syrup 
  • ¼ tsp cinnamon
  • ¼ cup rolled oats 
  • 2 tsp (8.5g) ON Vanilla Gold Standard Whey 
  • ¼ tsp cinnamon 
  • Pinch of salt 
  • 1 tsp maple syrup 
  • 1 tsp melted coconut oil 


  1. Preheat the oven to 350F. 
  2. In a small bowl, combine diced apple, maple syrup, and cinnamon. Pour into a 6 ounce ramekin. 
  3. In the same mixing bowl, whisk together rolled oats, protein powder, cinnamon, and salt. Add maple syrup and coconut oil. Use a fork to combine the mixture until a mixture resembling wet sand forms. Top diced apple mixture with crumble. 
  4. Bake for 15 minutes until the top is golden brown. Allow the apple crumble to cool for 5 minutes before serving.