Gold Standard 100% Plant Chocolate Coconut Protein Bites
- Dates, pitted 3-4
- Black beans, drained and rinsed 15oz
- Gold Standard 100% Plant, Chocolate 2 scoops
- Almond butter ¼ cup
- Cocoa powder 1 Tbs
- Unsweetened applesauce 2 Tbs
- Almond milk 1 Tbs
- Salt ¼ tsp
- Coconut, shredded 120g
- In a food processor, combine dates, black beans, Gold Standard 100% Plant, almond butter, applesauce, cocoa powder, vanilla, almond milk, 60g coconut and salt until blended into a dough-like texture.
- Roll mixture into 15-20 tablespoon-sized balls. Coat balls with remaining coconut shreds.
- Refrigerate for up to 1 week.