Method

1. In a food processor, combine dates, black beans, Gold Standard 100% Plant, almond butter, applesauce, cocoa powder, vanilla, almond milk, 60g coconut and salt until blended into a dough-like texture.
2. Roll mixture into 15-20 tablespoon-sized balls. Coat balls with remaining coconut shreds.
3. Refrigerate for up to 1 week.