Gold Standard 100% Plant Chocolate Coconut Protein Bites

Ingredients

• Dates, pitted 3-4
• Black beans, drained and rinsed 15oz
• Gold Standard 100% Plant, Chocolate 2 scoops
• Almond butter ¼ cup 
• Cocoa powder 1 Tbs
• Unsweetened applesauce 2 Tbs
• Almond milk 1 Tbs
• Salt ¼ tsp
• Coconut, shredded 120g

Instructions

1. In a food processor, combine dates, black beans, Gold Standard 100% Plant, almond butter, applesauce, cocoa powder, vanilla, almond milk, 60g coconut and salt until blended into a dough-like texture.
2. Roll mixture into 15-20 tablespoon-sized balls. Coat balls with remaining coconut shreds.
3. Refrigerate for up to 1 week.