Snacks

No-Bake Carrot Cake Cookies

Servings

style="font-size:15px">(*Macros per serving)
8

Active Time
15 min

Total Time
20 min

Ingredients

ripe banana

3 tbsp maple syrup

2 tbsp melted coconut oil

2 tbsp creamy peanut butter

1 Scoop Gold Standard 100% Plant Protein powder - used unflavored

1 cup rolled oats

½ cup Shredded carrot

½ tsp cinnamon

¼ tsp nutmeg

Pinch of flaky sea salt or 1/4 tsp table salt

(Optional): ¼ cup dark chocolate chips - not included

Directions

In a large mixing bowl, mash the banana until smooth. Whisk in coconut oil, peanut butter, and maple syrup until creamy. Add protein powder, rolled oats, carrot, spices, and salt. Use a wooden spoon or spatula to combine until a sticky dough forms. Fold in chocolate chips.

Use a small cookie scoop to portion out dough. Form into a small disc and place on a parchment-lined baking sheet. Transfer to the freezer to set for 5 minutes.

Store in an airtight container in the fridge.