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No-Bake Carrot Cake Cookies
Ingredients
- ripe banana
- 3 tbsp maple syrup
- 2 tbsp melted coconut oil
- 2 tbsp creamy peanut butter
- 1 Scoop Gold Standard 100% Plant Protein powder - used unflavored
- 1 cup rolled oats
- ½ cup Shredded carrot
- ½ tsp cinnamon
- ¼ tsp nutmeg
- Pinch of flaky sea salt or 1/4 tsp table salt
- (Optional): ¼ cup dark chocolate chips - not included
Method
- In a large mixing bowl, mash the banana until smooth. Whisk in coconut oil, peanut butter, and maple syrup until creamy. Add protein powder, rolled oats, carrot, spices, and salt. Use a wooden spoon or spatula to combine until a sticky dough forms. Fold in chocolate chips.
- Use a small cookie scoop to portion out dough. Form into a small disc and place on a parchment-lined baking sheet. Transfer to the freezer to set for 5 minutes.
- Store in an airtight container in the fridge.