Recipe Type
Snacks

Plant-based Protein Cinnamon Nut Butter

Recipe Image
Protein
7g
Carbs
6g
Calories
190
Fat
15g
Servings
Makes 16 ounces
Active Time
20 minutes
Total Time
35 minutes

Products Used

Gold Standard 100% Plant

INGREDIENTS


DIRECTIONS

  1. Preheat the oven to 350 degrees. Line a baking sheet with parchment paper. Add nuts to the baking sheet.
  2. Bake for 10 minutes, stirring halfway through, until light golden brown and fragrant. Allow nuts to completely cool.
  3. Transfer nuts, salt, cinnamon, and protein powder to a food processor.
  4. Process on low speed for 10-15 minutes, scraping down as you go, until thick and creamy. This will take a while, but be patient and texture will become smooth. The longer you let it process the creamier it will get.
  5. Store in an airtight container or mason jar in the fridge.
 

Products Used

Gold Standard 100% Plant