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Protein Oatmeal Choc. Chip Cookies

Makes 4 Cookies, Serving Size 1 
10 min
20 min
  • 3 tbsp non-dairy milk (almond milk)
  • 2 tbsp melted coconut oil
  • 2 tbsp creamy almond butter
  • 1 tsp vanilla extract
  • 1 scoop Gold Standard 100% plant protein (unflavored)
  • ¼ cup rolled oats
  • Dash of cinnamon
  • ¼ cup chopped dark chocolate


  1. Preheat the oven to 350F. Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together milk, coconut oil, almond butter, and vanilla until creamy.
  3. Add plant protein, rolled oats, and cinnamon. Use a wooden spoon or spatula to combine until a soft dough forms. Fold in chopped dark chocolate.
  4. Form into 4 balls and place on the prepared baking sheet. Flatten slightly with the palm of your hand. Bake for 10 minutes. Allow cooling on the baking sheet for 5 minutes before transferring to a wire cooling rack.