15% off your first order when you sign up to our newsletter
Free delivery for orders over $40
Protein Oatmeal Choc. Chip Cookies
Ingredients
- 3 tbsp non-dairy milk (almond milk)
- 2 tbsp melted coconut oil
- 2 tbsp creamy almond butter
- 1 tsp vanilla extract
- 1 scoop Gold Standard 100% plant protein (unflavored)
- ¼ cup rolled oats
- Dash of cinnamon
- ¼ cup chopped dark chocolate
Method
- Preheat the oven to 350F. Line a baking sheet with parchment paper.
- In a large bowl, whisk together milk, coconut oil, almond butter, and vanilla until creamy.
- Add plant protein, rolled oats, and cinnamon. Use a wooden spoon or spatula to combine until a soft dough forms. Fold in chopped dark chocolate.
- Form into 4 balls and place on the prepared baking sheet. Flatten slightly with the palm of your hand. Bake for 10 minutes. Allow cooling on the baking sheet for 5 minutes before transferring to a wire cooling rack.