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Savory Protein Pancakes


  • 1 tbsp flaxseed meal
  • 2 tbsp water
  • 1 ⅔ cup almond flour
  • 1/2 cup rolled oats
  • 1 tbsp Gold Standard 100% Plant Protein powder
  • 1 tsp baking powder
  • 1 tbsp Italian herb seasoning
  • 1/2 tsp salt
  • 1 cup nondairy milk
  • Fresh herbs



  1. Make flax egg: whisk together flaxseed meal and water until combined. Set aside for 5 minutes to thicken.
  2. Whisk together almond flour, rolled oats, protein powder, baking powder, Italian seasoning, and salt. Add non-dairy milk and flax egg. Whisk until a slightly thick and smooth batter forms.
  3. Heat a non-stick skillet over medium-high. Add ¼ cup batter and smooth into a circle with the back of a spoon or ladle. Cook on both sides until golden brown.
  4. Serve with a creamy sauce, mashed avocado, or toppings of choice.