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Vanilla Protein Yogurt Bark

Approx. 3 cups 
0 min
60 min
  • ½ cup greek yogurt
  • 1 tbsp maple syrup
  • 2 tsp gold standard whey vanilla protein powder
  • ½ cup mixed frozen berries


  1. Line a baking sheet with parchment paper.
  2. Whisk together greek yogurt, maple syrup, and protein powder until smooth. Spread yogurt mixture onto the baking sheet in a single layer. Sprinkle mixed frozen berries over the top. Freeze for 1 hour or until set. Break into chunks.
  3. Store yogurt bark in an airtight container in the freezer.