Vanilla Protein Yogurt Bark

Directions

1. Line a baking sheet with parchment paper.
2. Whisk together greek yogurt, maple syrup, and protein powder until smooth. Spread yogurt mixture onto the baking sheet in a single layer. Sprinkle mixed frozen berries over the top. Freeze for 1 hour or until set. Break into chunks.
3. Store yogurt bark in an airtight container in the freezer.