June 5th, 2017

Birthday Cake Protein Pancakes

Makes 6-8 Pancakes

Ingredients Directions 
  1. Mix all of the ingredients together in a bowl.
  2. Spray pan with non-stick spray and place on medium heat.
  3. Pour batter onto pan. Once bubbles begin to appear, flip the pancake.
  4. When each side is golden brown, the pancake is ready to be served.
Use other flavors of Gold Standard 100% Whey in order to make new creations.
Top with your favorite fruit, fat free whip cream, or other toppings to make your pancakes sweeter

Macros (1/8 of recipe):
Calories: 118
Carbs: 19 g
Fat: 2 g
Protein: 6 g