DESSERTS

Healthy Protein Pancakes

Healthy protein pancakes topped with banana slices, red currants, nuts, seeds, and a drizzle of syrup, served on a white plate.
  1. Mix flour and a 1/4 cup of coconut milk in a large mixing bowl
  2. Add chia seeds and superfoods mix before adding 2 egg whites
  3. Whisk until a smooth texture forms
  4. Add remainder of coconut milk and whisk
  5. Heat 1 tsp. of coconut oil in a small frying pan
  6. Once warm (but not steaming), pour mixture to form a pancake
  7. Allow to cook until golden brown and flip
  8. Serve your pancake with toppings of your choice.